WHAT DOES IT INVOLVE?

Gastric bypass

The main surgical technique used is gastric bypass. This is performed, barring some exceptional cases, using a minimally invasive approach (laparoscopic surgery). It is performed in two stages:

  1. Through minimal incisions in the abdomen, a small gastric pouch is created (some 20-50 cc.) that is separated from the rest of the stomach, modifying the anatomy of the digestive system. This ensures that food does not come into contact with the first part of the small intestine. This way, a smaller amount of food is eaten and its absorption is limited to the last portion of the intestine.
  2. Additionally, a gastrojejunal anastomosis is performed in Roux-en-Y with variable length of the jejunum, which causes the malabsorption component.

This procedure achieves reduced food intake and ensures that it doesn't go through the duodenum or near the pancreas, thereby limiting absorption. The duodenum is the source of the metabolic signaling that causes insulin resistance.

Diabetes remission should occur immediately following the surgical intervention, and in the majority of cases patients are discharged without the need for medication and will never have to inject themselves with insulin again. In addition to reversing type 2 diabetes, its also reduces certain hunger-causing hormones (ghrelin, for example).

What's more, this technique also achieves significant weight loss (70-85% of excess weight) and reduces comorbidities, representing an important advance for all people with this disease. Gastric bypass is one of the most performed surgical procedures around the world.

Technique: Minimally Invasive Laparoscopic Surgery

Anesthesia: General

Stay in the ICU: 12-24h

Hospitalization time: 48-72h