Ángel Ferrer Torres

Dr. Ángel Ferrer Torres is a leading allergist, currently serving as head of the allergy department at CMQS Alicante. His professional background includes a solid academic background, holding a degree in Medicine and Surgery from the Universidad de Alicante and a PhD in Medicine with Summa Cum Laude honors from Universidad Miguel Hernández. Although he has not received numerous awards, his contributions to the field of allergology are noteworthy, with publications such as "Acidic ribosomal protein 60S. A new tomato allergen" in the journal Food Chemistry. Furthermore, Dr. Ferrer Torres is an active member of the Sociedad Española de Alergología e Inmunología Clínica, participating in specialized committees such as the Asthma and Immunotherapy committees. His commitment to research and development in allergology is reflected in his membership in various scientific societies, further solidifying his reputation as an expert in the field.